Master's degree
Management
hotel and restaurant and tourism business
hotel and restaurant and tourism business
Master's degree
Management
hotel and restaurant and tourism business
hotel and restaurant and tourism business
About the program
Master's educational program "Management of hotel and restaurant business and tourism business".
A unique feature of the program - 50% classroom classes are conducted by well-known hoteliers, restaurateurs, hotel managers, restaurants and their networks, experts in the hotel and restaurant and tourism business.
Thesis involves the development of its own project of hotel and restaurant complex with research, a complete package of documents, business plan and concept.
A unique feature of the program - 50% classroom classes are conducted by well-known hoteliers, restaurateurs, hotel managers, restaurants and their networks, experts in the hotel and restaurant and tourism business.
Thesis involves the development of its own project of hotel and restaurant complex with research, a complete package of documents, business plan and concept.
1,5 yearsstudy duration
Full-timeform of studying
UA/ENstudy language
International diplomaEuropean standard
For whom?
For graduates of bachelor's programs in various specialties who want to develop and grow professionally in the hotel and restaurant and tourism business
Advantages of studying with us
DiplomaEuropean standard with a guarantee of employment and the opportunity to obtain a double diploma
TeachersWorkshops and seminars from famous restaurateurs, hoteliers, tourism business professionals- International practicein Turkey, Bulgaria, Germany, Greece and other countries
PriceFavorable contract price
InfrastructureModern infrastructure for study, sports and recreation
ProgramsUnique educational programs and disciplines
Key disciplines
- Strategic management in hospitality
- Design and engineering of hotels and restaurants
- Hotel management
- Restaurant management
- Revenue management in the hospitality industry
- HR management
- Project management in the hotel, restaurant and tourism business
- Management of corporations in the hotel, restaurant and tourism business
- Management in marketing
- Hotel development
Ask questions that interest you
Our invited lecturers
- Arthur LupashkoCEO & Founder of the Ribas Hotels Group
- Vitaly ZhirovThe manager of the restaurant "Alexandrovsky"
- Victor TitovCo-founder of U restaurant about u, chef of the G-Group chain, president of the Association of Chefs of Southern Ukraine
- Alexander ValigurskyCommercial Director of Synergy Group.
- Ilona PavlovskaFounder and creative director: Hotel "Frapolli 21", Hotel "Wine & Pillow" by Frapolli, Agency for bright tours "Guide with you". Junior partner at Mick o'Neills Irish Pub, Frapolli Classic Hotel
- Timur KozonovFounder of the Coffee Roasters Foundation
- Ivan LiptugaPresident of the National Tourist Organization of Ukraine, President of the Odessa Tourism Association
- Dmitry YaitskyCommercial Director of the Association of Chefs of the South of Ukraine, founder of the USCA Chef Club, CHEF'S CLUB, restaurateur
- Nadiya ChebanovaManaging partner of the mussel bar Kotelok
- Vladimir KuryanovThe manager of the hotel "London"
- Tatiana ZagnitnaGeneral Service Manager NEMO Hotel Resort &SPA
- Tatiana ZagnitnaFounder of marketing tourism community Odessa WOW, ex-director of the association "Tourism of Odessa" (5 years)
- Natalia StadnikovaHead of Marketing Mozart Hotel Group
- Ilona RemigayloManager of Green Park Hotel in Truskavets. Business consultant in the field of hospitality. 10 years of experience in management and administration of hotels 4 * -5 * Odessa.
- Elena DyachenkoDeputy Head of the Department of Culture and Tourism of the Odessa City Council, Head of the Department of Tourism
- Olga KobzarDirector of Mouzenidis Travel
- Dar'ya DemchenkoHR-director Synergy Group
- Dmytro ChornyiCFO of Trend Hotels Management Company
Areas of professional activity
our graduates
our graduates
- 1Starting your own business in the hotel and restaurant industry and tourism
- 2Management of hotels, restaurants and their networks
- 3Management of travel companies
- 4Hotel and restaurant service
- 5Consulting services for the design, organization of hotels and restaurants
- 6Development of hotel projects
Career prospects
Positions that can be held by graduates of our program
- Restaurateur
- Hotelier
- Head of a chain of hotels or restaurants
- Manager of the hotel and restaurant complex
- Event-manager
- Food security systems manager
- Head of the hotel department
- Service market analyst
- Expert consulting company
- Auditor of the hotel and restaurant business
Join us on social networks :)
Come to the Open Day at the MHRTB
Fontanskaya road, 33, Odessa
- University tour
- presentation of educational programs
- acquaintance with teachers
- University tour
- presentation of educational programs
- acquaintance with teachers
Frequently Asked Questions
The IHU is actively involved in finding jobs for graduates. The University maintains partnerships with hotel and restaurant chains and guarantees employment after successful completion of training programs.
The list of documents for admission depends on the selected program. You can get acquainted with the detailed list of documents for admission on the page for Applicants.
Yes, you can undergo military training and get an additional specialty.
Our graduates work in leading international hotel companies, in large restaurant groups, organize events and start their own business. More information about career opportunities can be found on the Bachelor's and Master's pages.
We offer to follow our news in case of discounts and special offers.
Tuition can be paid in two ways:
- bank transfer according to the details specified in the agreement;
- bank card
Remaining questions?
+38 (096) 831-11-12
Call us
Fontanska road, 33, Odessa, Ukraine
Visit us
mguhrtb@gmail.com
Write us
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