Hotel-restaurant business
About the program
International bachelor's program in "Hotel and restaurant business".

The main advantages of the program are the ideal ratio of practical and theoretical knowledge, lectures from famous restaurateurs, hoteliers and professionals-practitioners of the hotel and restaurant business, international practices after 1 year of study.

After each course you receive a certificate (guide, hotel administrator, restaurant administrator, sommelier), and after the fourth year - a bachelor's degree.

The MSU Bachelor's degree graduates trained professionals who already have work experience and are highly valued by employers around the world upon graduation.
  • 4 years

    study duration
  • Full-time and part-time
    study form
  • UA/EN

    study language
  • International diploma
    European standard
Specialty programs 241
Hotel-restaurant business
International hotel business
Hotel and restaurant development
For whom?
For school / college graduates and anyone who wants to link their careers with the hospitality industry and have the opportunity to work anywhere in the world.
Advantages of studying with us
  • Diploma
    European standard with a guarantee of employment and the opportunity to obtain a double diploma
  • Teachers
    Workshops and seminars from famous restaurateurs, hoteliers, tourism business professionals
  • International practice
    in Turkey, Bulgaria, Germany, Greece and other countries
  • Price
    Favorable contract price
  • Infrastructure
    Modern infrastructure for study, sports and recreation
  • Programs
    Unique educational programs and disciplines
Key disciplines
  • Restaurant business
  • Management of hotels and restaurants
  • Luxury service
  • Hotel business
  • Information systems and technologies in the hotel and restaurant business
  • Project management in the hotel and restaurant business
  • Marketing
  • Architecture and design
  • Bar business
  • Revenue management in the hospitality industry
Ask questions that interest you
Our invited lecturers
  • Arthur Lupashko
    CEO & Founder of the Ribas Hotels Group
  • Vitaly Zhirov
    The manager of the restaurant "Alexandrovsky"
  • Victor Titov
    Co-founder of U restaurant about u, chef of the G-Group chain, president of the Association of Chefs of Southern Ukraine
  • Alexander Valigursky
    Commercial Director of Synergy Group.
  • Ilona Pavlovska
    Founder and creative director: Hotel "Frapolli 21", Hotel "Wine & Pillow" by Frapolli, Agency for bright tours "Guide with you". Junior partner at Mick o'Neills Irish Pub, Frapolli Classic Hotel
  • Timur Kozonov
    Founder of the Coffee Roasters Foundation
  • Ivan Liptuga
    President of the National Tourist Organization of Ukraine, President of the Odessa Tourism Association
  • Dmitry Yaitsky
    Commercial Director of the Association of Chefs of the South of Ukraine, founder of the USCA Chef Club, CHEF'S CLUB, restaurateur
  • Nadiya Chebanova
    Managing partner of the mussel bar Kotelok
  • Vladimir Kuryanov
    The manager of the hotel "London"
  • Tatiana Zagnitna
    General Service Manager NEMO Hotel Resort &SPA
  • Tatiana Zagnitna
    Founder of marketing tourism community Odessa WOW, ex-director of the association "Tourism of Odessa" (5 years)
  • Natalia Stadnikova
    Head of Marketing Mozart Hotel Group
  • Ilona Remigaylo
    Manager of Green Park Hotel in Truskavets. Business consultant in the field of hospitality. 10 years of experience in management and administration of hotels 4 * -5 * Odessa.
  • Elena Dyachenko
    Deputy Head of the Department of Culture and Tourism of the Odessa City Council, Head of the Department of Tourism
  • Olga Kobzar
    Director of Mouzenidis Travel
  • Dar'ya Demchenko
    HR-director Synergy Group
  • Dmytro Chornyi
    CFO of Trend Hotels Management Company
Areas of professional activity
our graduates
  • 1
    Starting your own business in the hotel and restaurant industry and tourism
  • 2
    Management of hotels, restaurants and their networks
  • 3
    Management of travel companies
  • 4
    Consulting services for the design of hotels and restaurants
  • 5
    Hotel and restaurant service
  • 6
Career prospects
Positions that can be held by graduates of our program
  • Restaurateur
  • Hotelier
  • Manager of hotel, restaurant, hotel and restaurant complex
  • Restaurant manager
  • Banquet manager
  • Food security systems manager
  • Head of the hotel department
  • Service market analyst
  • Expert consulting company
  • Auditor of the hotel and restaurant business
Join us on social networks :)
Come to the Open Day at the MHRTB
Fontanskaya road, 33, Odessa

- University tour
- presentation of educational programs
- acquaintance with teachers
Frequently Asked Questions
Remaining questions?
+38 (096) 831-11-12
Call us
Fontanska road, 33, Odessa, Ukraine
Visit us
Write us
Odessa, Ukraine, Fountain Road, 33

Phone: +38 (096) 831-11-12
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